KShs2,000.00
WHISKEY FLAVOUR AND RIPE FRUIT
BARISTA CREATIONS FLAVOUR whisky ESSENCE coffee masterfully brings a whisky flavour to a smooth and mild Double Espresso blend. The malty, toasted cereal notes of these Latin American Arabicas and Ugandan Robusta meet enticing notes of ripe fruit. This cup grabs your attention with its distinguished liquor notes, bringing the refined taste of whisky flavour to your coffee experience. Insider tip: Enjoy it neat or pour it over ice to try it on the rocks
As a cappuccino, this coffee still presents strong alcohol/liquor notes and fruity, fermented notes.
Out of stock
Intense alcohol and liquor notes, reminiscent of whisky, outlined by bitter, acidic and fruity notes.
Designed for the full spread of coffee recipes. Whether you’re after an intense recipe or something a little sweeter and smoother, these blends bring you the perfect harmony of coffee with milk or flavours.
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